Custom cakes · Augusta, GA
Every celebrationdeserves a centerpiece
Scratch-made in Augusta, Georgia — red velvet, strawberry, gold-drip and fully custom. Baked to order, for one table.
Start with the layers
Red velvet, scratch-made. No box, no shortcuts — the crumb is the whole argument.
Then the buttercream
Whipped until it holds a peak, piped by hand into rosettes and pearls.
Finish with the moment
Gold, strawberries, a topper. The part everyone photographs before anyone cuts it.
Made from scratch
Built by hand,layer by layer
Scroll to see the layers
Four ways to make a room go quiet.
Red Velvet
Cream cheese frosting, toasted pecans
The one people message her about. Deep cocoa-red crumb, tangy cream cheese, pecans across the top.
Strawberry
Fresh berries, whipped buttercream
Layered with real strawberries and finished with a berry crown. Made for spring tables and June birthdays.
Vanilla Gold
Vanilla bean, gold-leaf finish
The quiet showstopper. Clean vanilla sponge under a gold-flecked drip — the tier that ends up on the invitations.
Custom Themed
Team colors, logos, your idea
Bulldog red-and-black, company colors, a milestone number. Bring the reference photo and she'll build it.
Flavors rotate with the season and what’s fresh — ask about anything you don’t see here. Images show the style of each flavor; every cake is made fresh to your order.
Every cake she makes, as it leaves the kitchen.
Rosie posts her real cakes on Facebook — birthdays, game days, work parties, the occasional “just because.” 4.9K people follow along, and there’s a new one most weeks.
Hi, I’m Rosetta.Everybody calls me Rosie.
I bake out of Augusta, Georgia, and I’ve been feeding this city’s celebrations one cake at a time — birthdays, work parties, game days, the occasional “just because it’s Tuesday.”
I’m finishing my culinary training at Miller-Motte Technical College with the class of 2026, which means everything I already did by feel, I’m now doing with the technique behind it. The recipes stay the same. The finish keeps getting sharper.
Every cake is made from scratch, to order, for one occasion and one table. If you can describe it, I can probably build it.
4.9K
Following her online
2026
Culinary class of
100%
Scratch-made
They did — and they’re still talking about how good it was.
Tell me about the occasion.
Two weeks’ notice is ideal for custom work — but ask anyway, because sometimes it works out.